Back to Database A-Z

Results for "N"

Page 1 of 2

  Title Copies
New Seasoning 
Edition: First Edition 
Year: 1976 
ISBN: 0671221728 
ISBN 13: 9780671221720 
Call No: TX715.K379 
 1 
Nutrition for Foodservice and Culinary Professionals, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0470099097 
ISBN 13: 9780470099094 
Call No: TX353.D7820
2007 
 1 
Nutrition: Concepts and Controversies (with InfoTrac) 
Edition: 9th 
Year: 2002 
ISBN: 0534577997 
ISBN 13: 9780534577995 
Call No: QP144.S5365
2003 
 1 
Nutrition 
Edition: 2nd 
Year: 1975 
ISBN: 0471689777 
ISBN 13: 9780471689775 
Call No: QP141.P53
1975 
 1 
Nutrition for Foodservices & Culinary Professionals IM 4e 
Year: 2000 
ISBN: 0471357359 
ISBN 13: 9780471357353 
Call No: TX353.D78
2001 
 1 
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e 
Year: 2000 
ISBN: 0471442070 
ISBN 13: 9780471442073 
 1 
Nutrition for the Foodservice Professional 
Edition: 2Rev Ed 
Year: 1993 
ISBN: 0442013701 
ISBN 13: 9780442013707 
Call No: TX358.D78
1994 
 2 
Navigating Through Change 
Edition: 1 
Year: 1994 
ISBN: 078630233X 
ISBN 13: 9780786302338 
Call No: HD58.8.W673
1994 
 1 
No More Masterpieces: Short Prose by New Writers 
Edition: Reprint 
Year: 1998 
ISBN: 1551301040 
ISBN 13: 9781551301044 
Call No: PR9197.3.N6
1996 
 3 
North American ducks, geese, & swans 
Edition: 2nd Printing 
Year: 1978 
ISBN: 0876912544 
ISBN 13: 9780876912546 
Call No: QL696.A52H44M 
 1 
12