The Professional Chef's Art of Garde Manger
Type
Book
Authors
ISBN 10
0471284890
ISBN 13
9780471284895
Category
OPEN SHELF
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Publication Year
1992
Publisher
Pages
285
Tags
Description
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: * Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. * Lavish color photographs in a 16-page full-color insert. * Exciting salads and vegetarian pates and terrines. - from Amzon
Number of Copies
1
