The Professional Garde Manger: A Guide to the Art of the Buffet

Type

Book

Authors

David Paul Larousse

ISBN 10

0471106038

ISBN 13

9780471106036

Tags

Baking, Reference, Professional Cooking, Entertaining & Holidays

Description

An experienced chef and prolific food writer presents a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough piece montees. Contains 600 mouth-watering recipes for buffet dishes including canapes, seafood, meats, vegetables, salads and cold sauces. - from Amzon

Number of Copies