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Tag:
Cookbooks
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Food for Life
Edition
:
1
Year
:
1994
ISBN
:
0884193721
ISBN 13
:
9780884193722
Call No
:
TX355.5645
1994
Pamela M Smith
Creation House
Books
1
Hospitality Management Accounting IM 7e
Year
:
2000
ISBN
:
0471369292
ISBN 13
:
9780471369295
Call No
:
HF5686.H75 G53
M Jagels
John Wiley & Sons Inc
Books
1
Introductory Foods
Edition
:
10th
Year
:
1994
ISBN
:
0023081910
ISBN 13
:
9780023081910
Call No
:
TX354.B46
1995
Marion Bennion
Prentice Hall
Books
1
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
Year
:
2000
ISBN
:
0471442070
ISBN 13
:
9780471442073
KE Drummond
John Wiley & Sons Inc
Books
1
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Edition
:
4th
Year
:
1989
ISBN
:
0442234325
ISBN 13
:
9780442234324
Call No
:
TX911.3F5D57
1989
Paul R. Dittmer
Gerald G. Griffin
Van Nostrand Reinhold
Books
1
Quantity Food Purchasing
Edition
:
2nd
Year
:
1975
ISBN
:
0471505242
ISBN 13
:
9780471505242
Call No
:
TX943.K67
1975
Lendal H. Kotschevar
John Wiley & Sons Inc
Books
1
The Commercial Food Equipment Repair and Maintenance Manual
Year
:
1987
ISBN
:
0442227558
ISBN 13
:
9780442227555
Call No
:
TP373.G74
1987
Roland E. Greaves
Cbi Pub Co
Books
1
The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series)
Edition
:
2nd
Year
:
1987
ISBN
:
0471830682
ISBN 13
:
9780471830689
Call No
:
TX928.B575
1987
Frank D. Borsenik
Wiley
Books
1
West and Wood's Introduction to Foodservice (9th Edition)
Edition
:
9th
Year
:
2001
ISBN
:
0130208892
ISBN 13
:
9780130208897
Call No
:
TX911.3.M27W44
2001
June Payne-Palacio
Monica Theis
Prentice Hall
Books
1