Catering, Sales and Convention Services (Food & Hospitality Series)

Type
Book
Authors
ISBN 10
0766800377 
ISBN 13
9780766800373 
Category
OPEN SHELF  [ Browse Items ]
Publication Year
1999 
Publisher
Pages
256 
Description
Anyone with an interest in the catering and convention services industry will want to have this new book. In-depth explanations and hands-on examples provide the reader with the day-to-day functions and activities involved with catering and convention services. Designed as an introductory text for college-level students or for beginning professionals, this guide contains comprehensive reference information. - from Amzon 
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