Catering, Sales and Convention Services (Food & Hospitality Series)
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Type
Book
Authors
ISBN 10
0766800377
ISBN 13
9780766800373
Category
OPEN SHELF
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Publication Year
1999
Publisher
Pages
256
Tags
Description
Anyone with an interest in the catering and convention services industry will want to have this new book. In-depth explanations and hands-on examples provide the reader with the day-to-day functions and activities involved with catering and convention services. Designed as an introductory text for college-level students or for beginning professionals, this guide contains comprehensive reference information. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 254 |
TX911.3.M3184 1999 |
1 | Yes |