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Publisher: Wiley [ All ]

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  Title Copies
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
The Book of Yields, 5th Edition 
Edition: 5 
Year: 2000 
ISBN: 1892735067 
ISBN 13: 9781892735065 
Call No: TX531.L9596 
 1 
Professional Management of Housekeeping Operations 
Edition: 2 
Year: 1992 
ISBN: 0471547794 
ISBN 13: 9780471547792 
Call No: TX928.M37 
 1 
Nutrition for Foodservice and Culinary Professionals, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0470099097 
ISBN 13: 9780470099094 
Call No: TX353.D7820
2007 
 1 
Professional Baking, Study Guide 
Edition: 4 
Year: 2004 
ISBN: 047147777X 
ISBN 13: 9780471477778 
 3 
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions 
Edition: 1 
Year: 2002 
ISBN: 047140179X 
ISBN 13: 9780471401797 
Call No: GT3405.H69
2002 
 1 
Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers 
Edition: 2 
Year: 1994 
ISBN: 0471582484 
ISBN 13: 9780471582489 
 1 
Marketing Tourism Destinations: A Strategic Planning Approach 
Edition: 1 
Year: 1992 
ISBN: 0471540676 
ISBN 13: 9780471540670 
Call No: G155.A1H4
1991 
 1 
Leading at the Edge of Chaos: How to Create the Nimble Organization 
Edition: 1 
Year: 1998 
ISBN: 0471295574 
ISBN 13: 9780471295570 
 1 
The Power of Alignment: How Great Companies Stay Centered and Accomplish Extraordinary Things 
Edition: 1 
Year: 1997 
ISBN: 0471177903 
ISBN 13: 9780471177906 
Call No: HD58.8L3
1997 
 1 
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