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Page 4 of 14

  Title Copies
Financial Management 
Year: 1987 
ISBN: 0023982101 
ISBN 13: 9780023982101 
Call No: HG4026.R36 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866120513 
ISBN 13: 9780866120517 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866121862 
ISBN 13: 9780866121866 
Financial Management for the Hospitality Industry 
Year: 1979 
ISBN: 0843621419 
ISBN 13: 9780843621419 
Call No: TX911.3.F5C64 
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55
1987
 
Foods: Experimental Perspectives (4th Edition) 
Edition: 4th 
Year: 2000 
ISBN: 0130212822 
ISBN 13: 9780130212825 
Call No: TX531.M38
2000
 
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood 
Edition: 1 
Year: 1992 
ISBN: 0471575534 
ISBN 13: 9780471575535 
Foodservice Profitability: A Control Approach (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130321826 
ISBN 13: 9780130321824 
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
Front Office Operations 
Year: 1991 
ISBN: 0866120661 
ISBN 13: 9780866120661