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Category: OPEN SHELF [ All ]

Page 9 of 87

  Title Copies
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions 
Edition: 3 
Year: 1997 
ISBN: 0787233749 
ISBN 13: 9780787233747 
 2 
Changing Ways: A Practical Tool for Implementing Change Within Organizations 
Year: 1988 
ISBN: 0814459242 
ISBN 13: 9780814459249 
Call No: HD58.8.D34
1988 
 2 
Rees Trio, How to Lead Work Teams: Facilitation Skills 
Edition: 1 
Year: 1991 
ISBN: 0883900564 
ISBN 13: 9780883900567 
Call No: HD66.R394
1991 
 2 
Financial Management for the Hospitality Industry 
Year: 1979 
ISBN: 0843621419 
ISBN 13: 9780843621419 
Call No: TX911.3.F5C64 
 2 
Technology Strategies for the Hospitality Industry 
Year: 2004 
ISBN: 0130305049 
ISBN 13: 9780130305046 
 2 
The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) 
Edition: 3 
Year: 1991 
ISBN: 0471542229 
ISBN 13: 9780471542223 
Call No: TX98.B575
1992 
 2 
Quality Service: What Every Hospitality Manager Needs to Know 
Edition: 1 
Year: 2001 
ISBN: 0130930180 
ISBN 13: 9780130930187 
Call No: TX911.M373
2002 
 2 
Flight of the Buffalo: Soaring to Excellence, Learning to Let Employees Lead 
Edition: First Edition 
Year: 1993 
ISBN: 0446517097 
ISBN 13: 9780446517096 
Call No: HD57.7B447
1993 
 2 
Hospitality & Tourism 
Edition: 10th Bk&Dk 
Year: 2001 
ISBN: 0787281344 
ISBN 13: 9780787281342 
 2 
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