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Category: OPEN SHELF [ All ]

Page 8 of 87

  Title Copies
Review Copy 
Edition: 10 
Year: 2003 
ISBN: 0131009729 
ISBN 13: 9780131009721 
Call No: HD58.7R62
2003 
 2 
Professional Meeting Management, 3rd Edition 
Edition: 3rd 
Year: 2001 
ISBN: 1885136021 
ISBN 13: 9781885136022 
Call No: A56.P76
1996 
 2 
About Professional Baking 
Edition: 1 
Year: 2005 
ISBN: 1401849229 
ISBN 13: 9781401849221 
Call No: TX763.558
2006 
 2 
Cases in Hospitality Marketing and Management 
Edition: 1 
Year: 1989 
ISBN: 0471508985 
ISBN 13: 9780471508984 
Call No: TX911.3.M27
1989 
 2 
Leading Change: Overcoming the Ideology of Comfort and the Tyranny of Custom 
Edition: 1 
Year: 1995 
ISBN: 1555426085 
ISBN 13: 9781555426088 
Call No: HD58.8.086
1994 
 2 
Nutrition for the Foodservice Professional 
Edition: 2Rev Ed 
Year: 1993 
ISBN: 0442013701 
ISBN 13: 9780442013707 
Call No: TX358.D78
1994 
 2 
Teaching The Elephant To Dance: Empowering Change in Your Organization 
Edition: 1 
Year: 1990 
ISBN: 0517574780 
ISBN 13: 9780517574782 
Call No: HD58.8.B455 
 2 
Customer Service: Career Success through Customer Satisfaction (NetEffect Series) (2nd Edition) 
Edition: 2nd 
Year: 2001 
ISBN: 0130859591 
ISBN 13: 9780130859594 
Call No: KF320.L4G66
2001 
 2 
The Loyalty Effect: The Hidden Force Behind Growth, Profits, and Lasting Value 
Year: 1996 
ISBN: 0875844480 
ISBN 13: 9780875844480 
 2 
Reengineering the Corporation: A Manifesto for Business Revolution 
Edition: 1st 
Year: 1993 
ISBN: 0887306403 
ISBN 13: 9780887306402 
Call No: HD58.8.H356
1993 
 2 
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