Search

Tag: Management & Leadership [ All ]

Page 1 of 9

  Title Copies
Food and Beverage Control (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133230228 
ISBN 13: 9780133230222 
Call No: TX911.3.C65K46 
 1 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Controlling and Analyzing Costs in Food Service Operations 
Year: 1974 
ISBN: 0471467103 
ISBN 13: 9780471467106 
 1 
Financial Management for the Hospitality Industry 
Year: 1979 
ISBN: 0843621419 
ISBN 13: 9780843621419 
Call No: TX911.3.F5C64 
 2 
Finance for Managers (Harvard Business Essentials) 
Year: 2003 
ISBN: 1578518768 
ISBN 13: 9781578518760 
Call No: HG4026.f494
2003 
 1 
Principles of Managerial Finance 
Edition: 6th 
Year: 1991 
ISBN: 0060424168 
ISBN 13: 9780060424169 
Call No: HG4011.G5
1991 
 1 
Short Term Financial Management 
Year: 1993 
ISBN: 0314012680 
ISBN 13: 9780314012685 
Call No: HG4026.M357
1992 
 1 
Foundations of Finance: The Logic and Practice of Financial Management 
Edition: 2nd 
Year: 1997 
ISBN: 0137481535 
ISBN 13: 9780137481538 
Call No: HG4026.F67
1998 
 1 
Foundations of Corporate Finance 
Year: 1995 
ISBN: 031406477X 
ISBN 13: 9780314064776 
Call No: HG4026.H82
1996 
 1 
Essentials of Services Marketing (The Dryden Press series in marketing.) 
Edition: Revised 
Year: 1997 
ISBN: 0030152178 
ISBN 13: 9780030152177 
 1 
123456789