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Tag: Used & Rental Textbooks [ All ]

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  Title Copies
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Nutrition for today 
Year: 1976 
ISBN: 0060456825 
ISBN 13: 9780060456825 
Call No: TX354.R86 
 1 
Biology 
ISBN: 0697218198 
ISBN 13: 9780697218193 
Call No: QH308.2.M23 
 1 
Foundations of Food Preparation (6th Edition) 
Edition: 6 
Year: 1995 
ISBN: 0023396415 
ISBN 13: 9780023396410 
Call No: TX663F69
1996 
 1 
Doing Business Internationally: The Cross-Cultural Challenges : Resource Book 
Edition: Rev 
Year: 1995 
ISBN: 1882390067 
ISBN 13: 9781882390069 
Call No: HF5389.D65
1995 
 1 
Interpersonal Communication: Relating to Others 
Year: 1996 
ISBN: 0134893603 
ISBN 13: 9780134893600 
 4 
Travel Around the World: A Complete Program for Learning About Geography, Destinations and Selling Travel 
Edition: 2nd 
Year: 2000 
ISBN: 0945305583 
ISBN 13: 9780945305583 
Call No: G155.A1W374
2000 
 5 
Hospitality Industry Managerial Accounting 
Edition: 5th 
Year: 2002 
ISBN: 086612229X 
ISBN 13: 9780866122290 
 1 
Club Managers Association of America: Celebrating Seventy-Five Years of Service, 1927-2002 
Year: 2001 
ISBN: 1578641519 
ISBN 13: 9781578641512 
Call No: HS2509.N67
2001 
 1 
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