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  Title Copies
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) 
Edition: MyPyramid Ed 
Year: 2005 
ISBN: 0805380892 
ISBN 13: 9780805380897 
Call No: QP141.T467
2006 
 1 
Nutrition for today 
Year: 1976 
ISBN: 0060456825 
ISBN 13: 9780060456825 
Call No: TX354.R86 
 1 
Essential College English: A Grammar and Punctuation Workbook 
Edition: 4th 
Year: 1996 
ISBN: 0673995119 
ISBN 13: 9780673995117 
Call No: PE112.S37
1995 
 2 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Issues in Contemporary Nutrition 98/99: Current and Controversial Readings With Links to Relevant Web Sites 
Edition: 1 
Year: 1999 
ISBN: 0895824086 
ISBN 13: 9780895824080 
Call No: RA784.R36
1998 
 3 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Reading, Thinking, and Writing With Sources 
Edition: 1 
Year: 1992 
ISBN: 0024115614 
ISBN 13: 9780024115614 
Call No: PE1408.S565
1993 
 1 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996 
 1 
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