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	Title	Authors/Editors	Publisher	Type	Copies
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Effective public relations Edition: 5th Year: 1978 ISBN: 0132450356 ISBN 13: 9780132450355 Call No: HM263.C78 1978	Scott M Cutlip	Prentice-Hall	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Keys for Writers: A Brief Handbook Edition: 2nd Year: 1999 ISBN: 0395920647 ISBN 13: 9780395920640 Call No: pe1408.r16 1999	Ann Raimes	Houghton Mifflin Harcourt (HMH)	Books	2
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	Club Managers Association of America: Celebrating Seventy-Five Years of Service, 1927-2002 Year: 2001 ISBN: 1578641519 ISBN 13: 9781578641512 Call No: HS2509.N67 2001	Robert R. Morris	Walsworth Pub Co	Books	1
	Managing Service in Food and Beverage Operations Year: 1985 ISBN: 0866120238 ISBN 13: 9780866120234 Call No: TX911.3.M27R48 1985	Anthony M. Rey	Amer Hotel & Motel Assn	Books	10
	Groundwork for a Better Vocabulary Year: 1989 ISBN: 0944210848 ISBN 13: 9780944210840 Call No: PE1449S62527 1994	Kent Smith	Townsend Pr	Books	5
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	Hospitality Industry Managerial Accounting Edition: 5th Year: 2002 ISBN: 086612229X ISBN 13: 9780866122290 Call No: HF5686.H75534 2002	Raymond S. Schmidgall	Educational Inst of the Amer Hotel	Books	1

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