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Page 1 of 3
Title
Authors/Editors
Publisher
Type
Copies
Professional Baking, Study Guide
Edition
:
4
Year
:
2004
ISBN
:
047147777X
ISBN 13
:
9780471477778
Wayne Gisslen
Wiley
Books
3
Study Guide to Accompany Professional Cooking
Edition
:
3
Year
:
1994
ISBN
:
0471089311
ISBN 13
:
9780471089315
Call No
:
TX820.G52
Wayne Gisslen
Wiley
Books
1
Travel & Tourism Student Workbook
Edition
:
1
Year
:
1998
ISBN
:
093314363X
ISBN 13
:
9780933143630
Claudine Dervaes
Delmar Cengage Learning
Books
1
Garde Manger IM
Year
:
1999
ISBN
:
0471349577
ISBN 13
:
9780471349570
CIA
John Wiley & Sons Inc
Books
1
Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
Year
:
2000
ISBN
:
0471442070
ISBN 13
:
9780471442073
KE Drummond
John Wiley & Sons Inc
Books
1
Cases in Management Accounting and Control Systems (4th Edition)
Edition
:
4
Year
:
2004
ISBN
:
0135704251
ISBN 13
:
9780135704257
Brandt R. Allen
E. Richard Brownlee
Mark E. Haskins
Luann J. Lynch
Jane W. Rotch
Prentice Hall
Books
1
Financial Management
Year
:
1987
ISBN
:
0023982101
ISBN 13
:
9780023982101
Call No
:
HG4026.R36
R. Rao
MacMillan Publishing Company
Books
1
Advertising: Principles and Practice
Edition
:
3rd
Year
:
1995
ISBN
:
0137228694
ISBN 13
:
9780321014078
William Wells
John Burnett
Sandra E. Moriarty
Prentice Hall College Div
Books
1
Sociology: A Down-To-Earth Approach
Edition
:
4 Sub
Year
:
1998
ISBN
:
0205286534
ISBN 13
:
9780205286539
James M. Henslin
Prentice Hall College Div
Books
11
Managing Packaged Tourism (Topics in Tourism Ser.))
Year
:
1996
ISBN
:
0415113474
ISBN 13
:
9780415113472
Eric Laws
Thomson Learning
Books
1
1
2
3