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  Title Copies
Managing the Lodging Operation 
Year: 2005 
ISBN: 0131129937 
ISBN 13: 9780131129931 
Restaurant Management: Customers, Operations, and Employees (3rd Edition) 
Edition: 3 
Year: 2006 
ISBN: 0131136909 
ISBN 13: 9780131136908 
Hospitality Management Strategies 
Year: 2004 
ISBN: 0130618764 
ISBN 13: 9780130618764 
Ethical Decision-Making in the Hospitality Industry 
Year: 2005 
ISBN: 0131136801 
ISBN 13: 9780131136809 
Technology Strategies for the Hospitality Industry 
Year: 2004 
ISBN: 0130305049 
ISBN 13: 9780130305046 
Quality Service: What Every Hospitality Manager Needs to Know 
Edition: 1 
Year: 2001 
ISBN: 0130930180 
ISBN 13: 9780130930187 
Call No: TX911.M373
2002
 
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000
 
Hospitality Financial Managment 
Year: 2004 
ISBN: 0130482870 
ISBN 13: 9780130482877 
Managing for Quality in the Hospitality Industry 
Edition: 1 
Year: 2005 
ISBN: 0130945897 
ISBN 13: 9780130945891 
Front Office Operations and Auditing Workbook (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130324930 
ISBN 13: 9780130324931