Librarika: New Arrivals

New Arrivals

Page 9 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Expositions and Trade Shows Edition: 1 Year: 1999 ISBN: 087942270X ISBN 13: 9780136554240 Call No: T396.R62 1999	Deborah Robbe	Wiley	Books	1
	Food Preparation for the Professional (Series: Wiley Service Management Series) Edition: 2nd Year: 1987 ISBN: 0471883034 ISBN 13: 9780471883036 Call No: TX820.M55 1987	David A. Mizer Mary Porter Beth Sonnier	Wiley	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Financial Accounting: Tools for Business Decision Making with Annual Report, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471347744 ISBN 13: 9780471347743 Call No: HF5635.K538 2000	Paul D. Kimmel Jerry J. Weygandt Donald E. Kieso	Wiley	Books	1
	Marketing Leadership in Hospitality: Foundations and Practices Edition: 3 Year: 2000 ISBN: 0471332704 ISBN 13: 9780471332701 Call No: TX911.3.M3L49 1999	Robert C. Lewis Richard E. Chambers	Wiley	Books	3
	Hospitality World!: An Introduction (Hospitality, Travel & Tourism) Edition: 1 Year: 1996 ISBN: 0471289892 ISBN 13: 9780471289890 Call No: TX911.3M27L363 1996	Harold E. Lane Denise Dupré	Wiley	Books	1
	Culinary Math Edition: 1 Year: 2001 ISBN: 0471387401 ISBN 13: 9780471387404 Call No: TX652.B5844 2002	Linda Blocker the Culinary Institute of America Julia Hill	Wiley	Books	1
	Financial Accounting: A Decision-Making Approach, 2nd Edition Edition: 2 Year: 2000 ISBN: 0471328235 ISBN 13: 9780471328230 Call No: hf5635.k5385 2001	Thomas E. King Valdean C. Lembke John H. Smith	Wiley	Books	1
	Baking and Pastry: Mastering the Art and Craft Year: 2004 ISBN: 0471443824 ISBN 13: 9780471443827 Call No: TX763.B3234 2004	The Culinary Institute of America (CIA)	Wiley	Books	1
	Hospitality Strategic Management: Concepts and Cases Edition: 2nd Year: 2009 ISBN: 047008359X ISBN 13: 9780470083598 Call No: TX911.3.M27E56 2009	Cathy A. Enz	Wiley	Books	1

2345678910