New Arrivals

Page 7 of 10

  Title Copies
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996
 
Pastillage and Sugar Moulding (The Art of Sugarcraft Series) 
Year: 1987 
ISBN: 0948075554 
ISBN 13: 9780948075551 
Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions 
Edition: 3 
Year: 1997 
ISBN: 0787233749 
ISBN 13: 9780787233747 
Bartending For Dummies 
Edition: 3 
Year: 2006 
ISBN: 047005056X 
ISBN 13: 9780470050569 
Call No: TX951.F5945
2006
 
The Cocktail Bible: Traditional and Modern Cocktails for Every Occasion 
Year: 2005 
ISBN: 1405457821 
ISBN 13: 9781405457828 
Call No: TX951.D64
2001
 
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management 
Year: 2002 
ISBN: 0789017040 
ISBN 13: 9780789017048 
The Spirit to Serve: Marriott's Way 
Edition: 1st 
Year: 1997 
ISBN: 0887308783 
ISBN 13: 9780887308789 
Start and Run a Profitable Bed and Breakfast: Your Step-By-Step Business Plan (Self-Counsel Business Series) 
Year: 1992 
ISBN: 0889089892 
ISBN 13: 9780889089891 
Call No: TX911.2.T39
1992
 
Foods: Experimental Perspectives (4th Edition) 
Edition: 4th 
Year: 2000 
ISBN: 0130212822 
ISBN 13: 9780130212825 
Call No: TX531.M38
2000