Librarika: New Arrivals

New Arrivals

Page 6 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Introduction to Catering Edition: 1 Year: 2000 ISBN: 0766816605 ISBN 13: 9780766816602 Call No: TX921.534 2000	Stephen B. Shiring	Cengage Learning	Books	1
	The Professional Chef's Art of Garde Manger Edition: 5th Year: 1992 ISBN: 0471284890 ISBN 13: 9780471284895 Call No: TX820.564 1992	Frederic H. Sonnenschmidt John F. Nicolas	Wiley	Books	1
	The All New All Purpose: Joy of Cooking Edition: Revised Year: 1997 ISBN: 0684818701 ISBN 13: 9780684818702 Call No: TX715.R75	Irma S. Rombauer Marion Rombauer Becker Ethan Becker	Scribner	Books	1
	Food and Beverage Control (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133230228 ISBN 13: 9780133230222 Call No: TX911.3.C65K46	Douglas C. Keister	Prentice Hall	Books	1
	Managing Hospitality Human Resources Edition: 2nd Year: 1997 ISBN: 086612151X ISBN 13: 9780866121514 Call No: TX911.3P4W66 1997	Robert H. Woods	Educational Inst of the Amer Hotel	Books	1
	Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133229580 ISBN 13: 9780133229585 Call No: TX943.L48	Charles Levinson	Prentice-Hall	Books	1
	Sommelier Guide to Restaurants in America Edition: 2004 Year: 2016 ISBN: 0925437018 ISBN 13: 9780925437013 Call No: TX925.528 2004		Chalk Hill Press	Books	1
	Hotel/Motel Operations: An Overview Edition: 2 Year: 2000 ISBN: 0766812146 ISBN 13: 9780766812147 Call No: TX911.3.M27W43 1999	Suzanne Weissinger	Delmar Cengage Learning	Books	1
	Contemporary Club Management Year: 1997 ISBN: 0866121684 ISBN 13: 9780866121682 Call No: TX911.3.M27C64 1997	American Hotel & Motel Association Educational Institute	Educational Institute American Hotel & Motel	Books	2
	Controlling and Analyzing Costs in Food Service Operations Year: 1974 ISBN: 0471467103 ISBN 13: 9780471467106 Call No: TX911.3.C65K44 1974	James Keiser Elmer Kallio	John Wiley & Sons Inc	Books	1

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