Results for "I"

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  Title Copies
Introduction to the Hospitality Industry (Wiley Service Management Series) 
Edition: 2 
Year: 1992 
ISBN: 0471530549 
ISBN 13: 9780471530541 
Call No: TX911.962
1992
 
International Hotel Management 
Year: 1994 
ISBN: 0866120815 
ISBN 13: 9780866120814 
Instructor's Manual to Accompany " Essentials of Professional Cooking " 
Year: 2003 
ISBN: 0471317535 
ISBN 13: 9780471317531 
Call No: TX820.G524
2004
 
Introduction to Catering 
Edition: 1 
Year: 2000 
ISBN: 0766816605 
ISBN 13: 9780766816602 
Call No: TX921.534
2000
 
Introductory Foods 
Edition: 10th 
Year: 1994 
ISBN: 0023081910 
ISBN 13: 9780023081910 
Call No: TX354.B46
1995
 
Introduction to Hospitality Management 
Edition: 1st 
Year: 2003 
ISBN: 0131112937 
ISBN 13: 9780131112933 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 4th 
Year: 1992 
ISBN: 0471530557 
ISBN 13: 9780471530558 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 6 
Year: 1999 
ISBN: 0471252034 
ISBN 13: 9780471252030 
International Hotels: Development and Management 
Year: 1994 
ISBN: 0866120750 
ISBN 13: 9780866120753 
Introduction to Hospitality (3rd Edition) 
Edition: 3 
Year: 2001 
ISBN: 0130336602 
ISBN 13: 9780130336606 
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