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  Title Copies
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal 
Edition: 1st 
Year: 1998 
ISBN: 0395904927 
ISBN 13: 9780395904923 
Call No: TX749.A36
1998 
 1 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
Edition: 4 
Year: 2002 
ISBN: 0471359254 
ISBN 13: 9780471359258 
Call No: TX773.F75
2001 
 1 
The Art and Science of Culinary Preparation 
Edition: 1st 
Year: 1992 
ISBN: 0963102311 
ISBN 13: 9780963102317 
Call No: TX663.C34
1992 
 1 
The Soup Bible 
Year: 2002 
ISBN: 0760736464 
ISBN 13: 9780760736463 
Call No: TX757.M39
1999 
 1 
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking 
Edition: 1 
Year: 1996 
ISBN: 0028610067 
ISBN 13: 9780028610061 
Call No: TX349.E48
1996 
 1 
The Joy of Cooking: Volume 1: Main Course Dishes 
Edition: Revised 
Year: 1998 
ISBN: 0451195140 
ISBN 13: 9780451195142 
Call No: TX715.R75
1997 
 1 
The Simple Art of Perfect Baking 
Edition: Rev Upd 
Year: 1997 
ISBN: 0963159135 
ISBN 13: 9780963159137 
Call No: TX763.B76
1992 
 1 
The Professional Chef's Art of Garde Manger 
Edition: 5th 
Year: 1992 
ISBN: 0471284890 
ISBN 13: 9780471284895 
Call No: TX820.564
1992 
 1 
The All New All Purpose: Joy of Cooking 
Edition: Revised 
Year: 1997 
ISBN: 0684818701 
ISBN 13: 9780684818702 
Call No: TX715.R75 
 1 
The Cocktail Bible: Traditional and Modern Cocktails for Every Occasion 
Year: 2005 
ISBN: 1405457821 
ISBN 13: 9781405457828 
Call No: TX951.D64
2001 
 1 
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