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Results for "I"
Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
Edition
:
6
Year
:
1999
ISBN
:
0471252034
ISBN 13
:
9780471252030
Call No
:
TX911.3.M27P68
1999
Tom Powers
Clayton W. Barrows
Wiley
Books
1
Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
Edition
:
4th
Year
:
1992
ISBN
:
0471530557
ISBN 13
:
9780471530558
Call No
:
TX911.3M27P88
1992
Tom Powers
Wiley
Books
1
Introduction to Hospitality Management
Edition
:
1st
Year
:
2003
ISBN
:
0131112937
ISBN 13
:
9780131112933
Call No
:
TX911.3M27W3515
2004
John R. Walker
Prentice Hall
Books
1
Introductory Foods
Edition
:
10th
Year
:
1994
ISBN
:
0023081910
ISBN 13
:
9780023081910
Call No
:
TX354.B46
1995
Marion Bennion
Prentice Hall
Books
1
Introduction to Catering
Edition
:
1
Year
:
2000
ISBN
:
0766816605
ISBN 13
:
9780766816602
Call No
:
TX921.534
2000
Stephen B. Shiring
Cengage Learning
Books
1
Instructor's Manual to Accompany " Essentials of Professional Cooking "
Year
:
2003
ISBN
:
0471317535
ISBN 13
:
9780471317531
Call No
:
TX820.G524
2004
Wayne Gisslen
Books
3
International Hotel Management
Year
:
1994
ISBN
:
0866120815
ISBN 13
:
9780866120814
Call No
:
TX911.3.M27G397
1994
Chuck Y. Gee
Educational Institute
Books
2
Introduction to the Hospitality Industry (Wiley Service Management Series)
Edition
:
2
Year
:
1992
ISBN
:
0471530549
ISBN 13
:
9780471530541
Call No
:
TX911.962
1992
Tom Powers
Wiley
Books
1
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2
3
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