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OPEN SHELF
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Page 18 of 87
Title
Authors/Editors
Publisher
Type
Copies
Effective Listening
Edition
:
1st
Year
:
1983
ISBN
:
0075548658
ISBN 13
:
9780075548652
Call No
:
HD30.3575
1983
Lyman K. Steil
Larry L. Barker
Kittie W. Watson
Mcgraw-Hill College
Books
1
Effective public relations
Edition
:
5th
Year
:
1978
ISBN
:
0132450356
ISBN 13
:
9780132450355
Call No
:
HM263.C78
1978
Scott M Cutlip
Prentice-Hall
Books
1
Effective Training: Systems, Strategies and Practices
Edition
:
1st
Year
:
1998
ISBN
:
0132681609
ISBN 13
:
9780132681605
Call No
:
HF5549.5.T7B555
1998
P. Nick Blanchard
James W Thacker
Pearson Education
Books
1
Effective Writing: A Handbook for Accountants
Year
:
1999
ISBN
:
0130119865
ISBN 13
:
9780130119865
Call No
:
HF5719.M375
1998
Claire: May, Gordon May
Prentice Hall
Books
1
Empowered Teams: Creating Self-Directed Work Groups That Improve Quality, Productivity, and Participation (Jossey Bass Business and Management Series)
Edition
:
1st
Year
:
1991
ISBN
:
1555423531
ISBN 13
:
9781555423537
Call No
:
HD66.W45
1991
Richard S. Wellins
William C. Byham
Jeanne M. Wilson
Jossey-Bass
Books
1
Enlightened Leadership: Getting to the Heart of Change
Edition
:
Reprint
Year
:
1994
ISBN
:
0671866753
ISBN 13
:
9780671866754
Call No
:
ED57.7.02
Ed Oakley
Doug Krug
A Fireside Book
Books
1
Essential Chemistry: A Core Text for General Chemistry
Edition
:
2nd
Year
:
1999
ISBN
:
007290500X
ISBN 13
:
9780072905007
Call No
:
QD33.C434
2000
Raymond Chang
Mcgraw-Hill College
Books
1
Essential College English: A Grammar and Punctuation Workbook
Edition
:
4th
Year
:
1996
ISBN
:
0673995119
ISBN 13
:
9780673995117
Call No
:
PE112.S37
1995
Norwood Selby
Harpercollins College Div
Books
2
Essential Guide to Cake Decorating
Year
:
2005
ISBN
:
1405457465
ISBN 13
:
9781405457460
Alex Barker
Parragon Inc
Books
1
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
Edition
:
First Edition
Year
:
2003
ISBN
:
0743203127
ISBN 13
:
9780743203128
Call No
:
LTX724.5AIT73
2003
Corinne Trang
Simon & Schuster
Books
1
14
15
16
17
18
19
20
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