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Page 18 of 87

	Title	Authors/Editors	Publisher	Type	Copies
	Soup: A Way of Life Year: 1998 ISBN: 1579651259 ISBN 13: 9781579651251 Call No: TX757.K26 1998	Barbara Kafka	Artisan	Books	1
	Pastillage and Sugar Moulding (The Art of Sugarcraft Series) Year: 1987 ISBN: 0948075554 ISBN 13: 9780948075551 Call No: TX771.2.L635 1987	Nicholas Lodge	Rutland Group	Books	1
	Franchising Hospitality Services (Hospitality, Leisure and Tourism) Edition: 1 Year: 2000 ISBN: 0750647728 ISBN 13: 9780750647724 Call No: TX911.3.M27F75 2000		Routledge	Books	1
	Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood Edition: 1 Year: 1992 ISBN: 0471575534 ISBN 13: 9780471575535 Call No: TX911.3.M3F48 1992	Tom Feltenstein	Wiley	Books	1
	Understanding Normal and Clinical Nutrition ISBN: 0534589960 ISBN 13: 9780534589967 Call No: QP141.W458 2002			Books	1
	Best Face Forward: Why Companies Must Improve Their Service Interfaces With Customers Year: 2005 ISBN: 0875848672 ISBN 13: 9780875848679 Call No: HF5415.5.R393 2004	Jeffrey F. Rayport Bernard J. Jaworski	Harvard Business Review Press	Books	1
	The CEO Chronicles: Lessons From the Top about Inspiration and Leadership Edition: 1st Year: 1999 ISBN: 1888232234 ISBN 13: 9781888232233 Call No: HD38.2r54 1999	Glenn Rifkin	Knowledge Universe	Books	1
	REENGINEERING THE CORPORATION Year: 1998 ISBN: 088730687X ISBN 13: 9780887306877 Call No: HD58.8.H356 1993	Michael & Champy, James Hammer	Harpercollins	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	North American ducks, geese, & swans Edition: 2nd Printing Year: 1978 ISBN: 0876912544 ISBN 13: 9780876912546 Call No: QL696.A52H44M	Donald S Heintzelman	Winchester Press	Books	1

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