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Page 16 of 87

  Title Copies
Design and Equipment for Restaurants and Foodservice: A Management View 
Edition: 2 
Year: 2005 
ISBN: 0471460060 
ISBN 13: 9780471460060 
Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) 
Edition: 2 
Year: 1999 
ISBN: 0471090689 
ISBN 13: 9780471090687 
Design and Layout of Foodservice Facilities 
Edition: 2 
Year: 2002 
ISBN: 0471292095 
ISBN 13: 9780471292098 
Designing Team-Based Organizations: New Forms for Knowledge Work 
Edition: 1st 
Year: 1995 
ISBN: 078790080X 
ISBN 13: 9780787900809 
Call No: HD66M653
1995
 
Developing and Training Human Resources in Organizations (Scott, Foresman series in management and organizations) 
Year: 1981 
ISBN: 0673160017 
ISBN 13: 9780673160010 
Developing Management Skills (4th Edition) 
Edition: 4 Sub 
Year: 1998 
ISBN: 0321013085 
ISBN 13: 9780321013088 
Call No: HD30.4.W46 
Developing Reading Skills: Advanced, Second Edition 
Edition: 2 
Year: 1983 
ISBN: 0838429882 
ISBN 13: 9780838429884 
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
Dining Room & Banquet Management, 3E 
Edition: 3 
Year: 2002 
ISBN: 0766826864 
ISBN 13: 9780766826861 
Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition) 
Edition: 2 
Year: 2007 
ISBN: 0131591991 
ISBN 13: 9780131591998