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Page 18 of 87

  Title Copies
Hospitality Information Systems and E-Commerce 
Edition: 1 
Year: 2005 
ISBN: 0471478490 
ISBN 13: 9780471478492 
Menu: Pricing and Strategy 
Edition: 4 
Year: 1996 
ISBN: 0471287474 
ISBN 13: 9780471287476 
Math Principles for Food Service Occupations 
Edition: 3 
Year: 1995 
ISBN: 0827366493 
ISBN 13: 9780827366497 
Strategic Management in the Hospitality Industry 
Year: 1992 
ISBN: 0442002467 
ISBN 13: 9780442002466 
Quality Leadership and Management in the Hospitality Industry 
Year: 1996 
ISBN: 0866120696 
ISBN 13: 9780866120692 
Study Guide 
Edition: 3rd 
Year: 2001 
ISBN: 0130613614 
ISBN 13: 9780130613615 
Math Principles for Food Service 
Edition: 4 
Year: 2000 
ISBN: 0766813177 
ISBN 13: 9780766813175 
Strategic Management in the Hospitality Industry, Second Edition 
Year: 2004 
ISBN: 0131710702 
ISBN 13: 9780131710702 
Dining Room & Banquet Management, 3E 
Edition: 3 
Year: 2002 
ISBN: 0766826864 
ISBN 13: 9780766826861 
Introduction to Information Systems 
Edition: 2nd 
Year: 2016 
ISBN: 0470169001 
ISBN 13: 9780470169001 
Call No: T58.5.R35
2009