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Used & Rental Textbooks
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Page 2 of 5
Title
Authors/Editors
Publisher
Type
Copies
Advancing Vocabulary Skills
Year
:
1990
ISBN
:
094421083X
ISBN 13
:
9780944210833
Call No
:
PE1449.G579
1995
Donald J. Goodman
Sherrie L. Nist
Carole Mohr
Townsend Pr
Books
2
Professional Cooking, Study Guide
Edition
:
6
Year
:
2006
ISBN
:
0471663751
ISBN 13
:
9780471663751
Call No
:
TX820.G24
2007
Wayne Gisslen
Wiley
Books
2
Hospitality Supervision
Edition
:
2
Year
:
1996
ISBN
:
086612117X
ISBN 13
:
9780866121170
Call No
:
TX911.3.P4K38
1995
Raphael R. Kavanaugh
Jack D. Ninemeier
Amer Hotel & Motel Assn
Books
2
Introductory Foods (11th Edition)
Edition
:
11th
Year
:
1999
ISBN
:
013923988X
ISBN 13
:
9780139239885
Call No
:
TX354.B46
2000
Marion Bennion
Barbara Scheule
Prentice Hall College Div
Books
1
Outlining and organizing your speech: A workbook for students
Year
:
2016
ISBN
:
0312397348
ISBN 13
:
9780312397340
Call No
:
PN4129.15.039
2001
Merry Buchanan
Bedford/St. Martin's
Books
1
Hospitality Industry Managerial Accounting
Edition
:
5th
Year
:
2002
ISBN
:
086612229X
ISBN 13
:
9780866122290
Call No
:
HF5686.H75534
2002
Raymond S. Schmidgall
Educational Inst of the Amer Hotel
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
Savory Sweets : From Ingredients to Plated Desserts
Edition
:
1
Year
:
2007
ISBN
:
0471740586
ISBN 13
:
9780471740582
Call No
:
TX773.F38
2007
Amy Felder
Wiley
Books
1
Pastillage and Sugar Moulding (The Art of Sugarcraft Series)
Year
:
1987
ISBN
:
0948075554
ISBN 13
:
9780948075551
Call No
:
TX771.2.L635
1987
Nicholas Lodge
Rutland Group
Books
1
Introductory Foods
Edition
:
10th
Year
:
1994
ISBN
:
0023081910
ISBN 13
:
9780023081910
Call No
:
TX354.B46
1995
Marion Bennion
Prentice Hall
Books
1
1
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3
4
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