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Page 2 of 5

  Title Copies
Introductory Foods 
Edition: 10th 
Year: 1994 
ISBN: 0023081910 
ISBN 13: 9780023081910 
Call No: TX354.B46
1995 
 1 
The Purposeful Writer: A Rhetoric With Readings 
Edition: 2 Sub 
Year: 1993 
ISBN: 020514618X 
ISBN 13: 9780205146185 
Call No: PE1408.G629
1993 
 1 
Effective public relations 
Edition: 5th 
Year: 1978 
ISBN: 0132450356 
ISBN 13: 9780132450355 
Call No: HM263.C78
1978 
 1 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
Keys for Writers: A Brief Handbook 
Edition: 2nd 
Year: 1999 
ISBN: 0395920647 
ISBN 13: 9780395920640 
Call No: pe1408.r16
1999 
 2 
Club Managers Association of America: Celebrating Seventy-Five Years of Service, 1927-2002 
Year: 2001 
ISBN: 1578641519 
ISBN 13: 9781578641512 
Call No: HS2509.N67
2001 
 1 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996 
 1 
Managing Service in Food and Beverage Operations 
Year: 1985 
ISBN: 0866120238 
ISBN 13: 9780866120234 
 10 
Groundwork for a Better Vocabulary 
Year: 1989 
ISBN: 0944210848 
ISBN 13: 9780944210840 
 5 
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