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Used & Rental Textbooks
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Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series)
Edition
:
MyPyramid Ed
Year
:
2005
ISBN
:
0805380892
ISBN 13
:
9780805380897
Call No
:
QP141.T467
2006
Janice Thompson
Melinda Manore
Benjamin Cummings
Books
1
Doing Business Internationally: The Cross-Cultural Challenges : Resource Book
Edition
:
Rev
Year
:
1995
ISBN
:
1882390067
ISBN 13
:
9781882390069
Call No
:
HF5389.D65
1995
Training Management Corporation
Princeton Training Pr
Books
1
Managing Conventions and Group Business
Year
:
1989
ISBN
:
086612103X
ISBN 13
:
9780866121033
Call No
:
TX911.2.H69
1989
Leonard H. Hoyle
Educational Inst of the Amer Hotel
Books
1
Cost control for the hospitality industry
Year
:
1980
ISBN
:
0843621931
ISBN 13
:
9780843621938
Call No
:
TX911.3.C65C63
Michael M Coltman
CBI Pub. Co
Books
1
Foundations of Food Preparation (6th Edition)
Edition
:
6
Year
:
1995
ISBN
:
0023396415
ISBN 13
:
9780023396410
Call No
:
TX663F69
1996
Jeanne Freeland-Graves
Gladys C. Peckham
Prentice Hall
Books
1
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Edition
:
1
Year
:
1996
ISBN
:
0028610067
ISBN 13
:
9780028610061
Call No
:
TX349.E48
1996
Macmillan
Books
1
Garde Manger: The Art and Craft of the Cold Kitchen
Edition
:
1
Year
:
1999
ISBN
:
0471323675
ISBN 13
:
9780471323679
Call No
:
TX830.G37
1999
The Culinary Institute of America (CIA)
Wiley
Books
1
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