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Page 25 of 87

  Title Copies
The Professional Chef's Knife Kit 
Year: 1999 
ISBN: 0471349976 
ISBN 13: 9780471349976 
 1 
Introduction to Marketing Communications: An Integrated Approach 
Edition: US ed 
Year: 1997 
ISBN: 0132690853 
ISBN 13: 9780132690850 
 1 
Nutrition for Foodservices & Culinary Professionals IM 4e 
Year: 2000 
ISBN: 0471357359 
ISBN 13: 9780471357353 
Call No: TX353.D78
2001 
 1 
Dimensions of the Hospitality Industry: An Introduction, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471384798 
ISBN 13: 9780471384793 
 1 
The Successful Marketing Plan: A Disciplined and Comprehensive Approach 
Edition: 2nd 
Year: 1997 
ISBN: 0844232033 
ISBN 13: 9780844232034 
 1 
Hospitality Management Education (The Haworth Hospitality Press) 
Year: 1999 
ISBN: 0789004410 
ISBN 13: 9780789004413 
 1 
The One to One Fieldbook 
Edition: 1st 
Year: 1999 
ISBN: 038549369X 
ISBN 13: 9780385493697 
 1 
Aiming Higher: 25 Stories of How Companies Prosper by Combining Sound Management and Social Vision 
Edition: English Language 
Year: 1996 
ISBN: 0814403190 
ISBN 13: 9780814403198 
Call No: HD60.5U5B65
1997 
 1 
Module 1: Leading Groups and Teams (Managerial Communication Series) 
Edition: 1 
Year: 2002 
ISBN: 032415254X 
ISBN 13: 9780324152548 
Call No: HD66.L434
2001 
 1 
Costing human resources: The financial impact of behavior in organizations (Kent human resource management series) 
Edition: 1st Edition, Series: Kent human resource management series. 
Year: 1982 
ISBN: 0534011586 
ISBN 13: 9780534011581 
Call No: HD4906.C37 
 1 
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