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Used & Rental Textbooks
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Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Reading, Thinking, and Writing With Sources
Edition
:
1
Year
:
1992
ISBN
:
0024115614
ISBN 13
:
9780024115614
Call No
:
PE1408.S565
1993
Patrick J. Slattery
Susan R. Carlton
Macmillan Coll Div
Books
1
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management)
Year
:
1976
ISBN
:
0133229580
ISBN 13
:
9780133229585
Call No
:
TX943.L48
Charles Levinson
Prentice-Hall
Books
1
Introduction to Management (The Dryden Press series in quantitative methods)
Year
:
1983
ISBN
:
003059183X
ISBN 13
:
9780030591839
Call No
:
T56.L43
1983
Sang M. Lee
Thomson Learning
Books
1
Introductory Foods
Edition
:
10th
Year
:
1994
ISBN
:
0023081910
ISBN 13
:
9780023081910
Call No
:
TX354.B46
1995
Marion Bennion
Prentice Hall
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
Presenting Service
Year
:
1999
ISBN
:
1883904676
ISBN 13
:
9781883904678
Call No
:
TX911.K66
1996
Lendal H. Kotschevar
Educational Foundation of the
Books
1
The Purposeful Writer: A Rhetoric With Readings
Edition
:
2 Sub
Year
:
1993
ISBN
:
020514618X
ISBN 13
:
9780205146185
Call No
:
PE1408.G629
1993
Donna Gorrell
Allyn & Bacon
Books
1
1
2
3
4
5