Western Hospitality Institute
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Subject
Abstract
Description
Clear
Tag:
New
[
All
]
Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Interpersonal Communication: Relating to Others
Year
:
1996
ISBN
:
0134893603
ISBN 13
:
9780134893600
Call No
:
BF637.C45B43
1996
Steven A. Beebe
Susan J. Beebe
Mark V. Redmond
Allyn & Bacon
Books
4
Doing Business Internationally: The Cross-Cultural Challenges : Resource Book
Edition
:
Rev
Year
:
1995
ISBN
:
1882390067
ISBN 13
:
9781882390069
Call No
:
HF5389.D65
1995
Training Management Corporation
Princeton Training Pr
Books
1
Foundations of Food Preparation (6th Edition)
Edition
:
6
Year
:
1995
ISBN
:
0023396415
ISBN 13
:
9780023396410
Call No
:
TX663F69
1996
Jeanne Freeland-Graves
Gladys C. Peckham
Prentice Hall
Books
1
Biology
ISBN
:
0697218198
ISBN 13
:
9780697218193
Call No
:
QH308.2.M23
Mader
McGraw-Hill Education
Books
1
Nutrition for today
Year
:
1976
ISBN
:
0060456825
ISBN 13
:
9780060456825
Call No
:
TX354.R86
Thora J Runyan
Harper & Row
Books
1
Study Guide to Accompany Professional Cooking
Edition
:
3
Year
:
1994
ISBN
:
0471089311
ISBN 13
:
9780471089315
Call No
:
TX820.G52
Wayne Gisslen
Wiley
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
1
2
3
4
5