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Page 5 of 5
Title
Authors/Editors
Publisher
Type
Copies
Outlining and organizing your speech: A workbook for students
Year
:
2016
ISBN
:
0312397348
ISBN 13
:
9780312397340
Call No
:
PN4129.15.039
2001
Merry Buchanan
Bedford/St. Martin's
Books
1
Hospitality Industry Managerial Accounting
Edition
:
5th
Year
:
2002
ISBN
:
086612229X
ISBN 13
:
9780866122290
Call No
:
HF5686.H75534
2002
Raymond S. Schmidgall
Educational Inst of the Amer Hotel
Books
1
Supervision and Management of Quantity Food Preparation: Principles and Procedures
Edition
:
3rd
Year
:
1981
ISBN
:
0821112600
ISBN 13
:
9780821112601
Call No
:
TX911.3 m27 m67
William J. Morgan
Mccutchan Pub Corp
Books
1
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Edition
:
1
Year
:
1996
ISBN
:
0028610067
ISBN 13
:
9780028610061
Call No
:
TX349.E48
1996
Macmillan
Books
1
Garde Manger: The Art and Craft of the Cold Kitchen
Edition
:
1
Year
:
1999
ISBN
:
0471323675
ISBN 13
:
9780471323679
Call No
:
TX830.G37
1999
The Culinary Institute of America (CIA)
Wiley
Books
1
Chef's Book of Formulas, Yields, and Sizes
Edition
:
3
Year
:
2003
ISBN
:
0471227161
ISBN 13
:
9780471227168
Call No
:
TX820.5355
2005
Arno Schmidt
Wiley
Books
1
Theater: The Lively Art
Edition
:
2nd
Year
:
1995
ISBN
:
0070707642
ISBN 13
:
9780070707641
Call No
:
PN2087.W57
Edwin Wilson
Alvin Goldfarb
Mcgraw-Hill
Books
1
1
2
3
4
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