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Page 5 of 5

  Title Copies
Training for the Hospitality Industry 
Edition: 2nd 
Year: 1996 
ISBN: 0866121056 
ISBN 13: 9780866121057 
 1 
Introductory Foods 
Edition: 10th 
Year: 1994 
ISBN: 0023081910 
ISBN 13: 9780023081910 
Call No: TX354.B46
1995 
 1 
Supervision and Management of Quantity Food Preparation: Principles and Procedures 
Edition: 3rd 
Year: 1981 
ISBN: 0821112600 
ISBN 13: 9780821112601 
Call No: TX911.3 m27 m67 
 1 
The Purposeful Writer: A Rhetoric With Readings 
Edition: 2 Sub 
Year: 1993 
ISBN: 020514618X 
ISBN 13: 9780205146185 
Call No: PE1408.G629
1993 
 1 
Effective public relations 
Edition: 5th 
Year: 1978 
ISBN: 0132450356 
ISBN 13: 9780132450355 
Call No: HM263.C78
1978 
 1 
Convention Management and Service 
Edition: 5th 
Year: 1998 
ISBN: 0866121730 
ISBN 13: 9780866121736 
Call No: TX911.2.A84
1998 
 1 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
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