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	Title	Authors/Editors	Publisher	Type	Copies
	The Bakers' Manual Edition: 4 Year: 1992 ISBN: 047128467X ISBN 13: 9780471284673 Call No: TX763.A27 1992	Joseph Amendola	Wiley	Books	1
	Marketing Leadership in Hospitality: Foundations and Practices Edition: 3 Year: 2000 ISBN: 0471332704 ISBN 13: 9780471332701 Call No: TX911.3.M3L49 1999	Robert C. Lewis Richard E. Chambers	Wiley	Books	3
	Hospitality World!: An Introduction (Hospitality, Travel & Tourism) Edition: 1 Year: 1996 ISBN: 0471289892 ISBN 13: 9780471289890 Call No: TX911.3M27L363 1996	Harold E. Lane Denise Dupré	Wiley	Books	1
	Hospitality Information Systems and E-Commerce Edition: 1 Year: 2005 ISBN: 0471478490 ISBN 13: 9780471478492 Call No: TX11.3.E4T47 2005	Dana V. Tesone	Wiley	Books	1
	Menu: Pricing and Strategy Edition: 4 Year: 1996 ISBN: 0471287474 ISBN 13: 9780471287476 Call No: TX911.3.P7M55 1996	Jack E. Miller David V. Pavesic	Wiley	Books	1
	Hospitality Marketing Management, Student Workbook Edition: 3 Year: 2001 ISBN: 0471413097 ISBN 13: 9780471413097 Call No: TX911.3.M3R4432 2001	Robert D. Reid David C. Bojanic	Wiley	Books	1
	Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood Edition: 1 Year: 1992 ISBN: 0471575534 ISBN 13: 9780471575535 Call No: TX911.3.M3F48 1992	Tom Feltenstein	Wiley	Books	1
	Practical Spanish Grammar: A Self-Teaching Guide, 2nd Edition Edition: 2 Year: 1997 ISBN: 0471134465 ISBN 13: 9780471134466 Call No: PC4112.5P7 1997	Marcial Prado	Wiley	Books	1
	The Professional Chef's Knife Kit Year: 1999 ISBN: 0471349976 ISBN 13: 9780471349976 Call No: TX657.K54C84 1999	Culinary Institute of America	Wiley	Books	1
	Inroduction to Information Systems Year: 2008 ISBN: 0470153490 ISBN 13: 9780470153499 Call No: T58.5.I56 2008	R. Kelly Rainer	Wiley	Books	1

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