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  Title Copies
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
The Bakers' Manual 
Edition: 4 
Year: 1992 
ISBN: 047128467X 
ISBN 13: 9780471284673 
Call No: TX763.A27
1992 
 1 
Savory Sweets : From Ingredients to Plated Desserts 
Edition: 1 
Year: 2007 
ISBN: 0471740586 
ISBN 13: 9780471740582 
Call No: TX773.F38
2007 
 1 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37
1999
 
 1 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355
2005 
 1 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
Hospitality Industry Managerial Accounting 
Edition: 5th 
Year: 2002 
ISBN: 086612229X 
ISBN 13: 9780866122290 
 1 
Understanding Hospitality Accounting I 
Edition: 2nd 
Year: 1991 
ISBN: 0866120629 
ISBN 13: 9780866120623 
 1 
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