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  Title Copies
American Regional Cuisine 
Edition: 1 
Year: 2002 
ISBN: 0471405442 
ISBN 13: 9780471405443 
 1 
Reading, Thinking, and Writing With Sources 
Edition: 1 
Year: 1992 
ISBN: 0024115614 
ISBN 13: 9780024115614 
Call No: PE1408.S565
1993 
 1 
A Wellness Way of Life 
Edition: 6th 
Year: 2004 
ISBN: 0072843918 
ISBN 13: 9780072843910 
Call No: RA776.R63
2005 
 1 
Understanding Hospitality Accounting I 
Edition: 2nd 
Year: 1991 
ISBN: 0866120629 
ISBN 13: 9780866120623 
 1 
Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) 
Year: 1976 
ISBN: 0133229580 
ISBN 13: 9780133229585 
Call No: TX943.L48 
 1 
The Purposeful Writer: A Rhetoric With Readings 
Edition: 2 Sub 
Year: 1993 
ISBN: 020514618X 
ISBN 13: 9780205146185 
Call No: PE1408.G629
1993 
 1 
Nutrition: An Applied Approach, MyPyramid Edition (MyNutritionLab Series) 
Edition: MyPyramid Ed 
Year: 2005 
ISBN: 0805380892 
ISBN 13: 9780805380897 
Call No: QP141.T467
2006 
 1 
Doing Business Internationally: The Cross-Cultural Challenges : Resource Book 
Edition: Rev 
Year: 1995 
ISBN: 1882390067 
ISBN 13: 9781882390069 
Call No: HF5389.D65
1995 
 1 
Cost control for the hospitality industry 
Year: 1980 
ISBN: 0843621931 
ISBN 13: 9780843621938 
Call No: TX911.3.C65C63 
 1 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996 
 1 
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