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	Title	Authors/Editors	Publisher	Type	Copies
	Savory Sweets : From Ingredients to Plated Desserts Edition: 1 Year: 2007 ISBN: 0471740586 ISBN 13: 9780471740582 Call No: TX773.F38 2007	Amy Felder	Wiley	Books	1
	Writing for Change: A Community Reader Edition: 1 Year: 1994 ISBN: 0070686157 ISBN 13: 9780070686151 Call No: PE1417.W29 1995	Ann Watters Marjorie Ford	McGraw-Hill Humanities/Social Sciences/Languages	Books	2
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	American Regional Cuisine Edition: 1 Year: 2002 ISBN: 0471405442 ISBN 13: 9780471405443 Call No: TX715.A50847 2001	The International Culinary Schools at The Art Institutes	Wiley	Books	1
	Food and beverage operation: Cost control and systems management (Prentice-Hall series in foodservice management) Year: 1976 ISBN: 0133229580 ISBN 13: 9780133229585 Call No: TX943.L48	Charles Levinson	Prentice-Hall	Books	1
	Presenting Service Year: 1999 ISBN: 1883904676 ISBN 13: 9781883904678 Call No: TX911.K66 1996	Lendal H. Kotschevar	Educational Foundation of the	Books	1
	Pastillage and Sugar Moulding (The Art of Sugarcraft Series) Year: 1987 ISBN: 0948075554 ISBN 13: 9780948075551 Call No: TX771.2.L635 1987	Nicholas Lodge	Rutland Group	Books	1
	Training for the Hospitality Industry Edition: 2nd Year: 1996 ISBN: 0866121056 ISBN 13: 9780866121057 Call No: TX911.3T73F67 1989	Lewis C. Forrest	Educational Inst of the Amer Hotel	Books	1

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