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  Title Copies
Exploring Quantity Food Production and Service through Problems (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 013083534X 
ISBN 13: 9780130835345 
Call No: TX911.5.L54
2000 
 1 
Restaurant Management: Customers, Operations, and Employees (3rd Edition) 
Edition: 3 
Year: 2006 
ISBN: 0131136909 
ISBN 13: 9780131136908 
 1 
Your Attitude Is Showing (12th Edition) 
Edition: 12 
Year: 2007 
ISBN: 0132429047 
ISBN 13: 9780132429047 
 2 
Front Office Operations and Auditing Workbook (2nd Edition) 
Edition: 2 
Year: 2000 
ISBN: 0130324930 
ISBN 13: 9780130324931 
 1 
Introduction to the Hospitality Industry (Wiley Service Management Series) 
Edition: 2 
Year: 1992 
ISBN: 0471530549 
ISBN 13: 9780471530541 
Call No: TX911.962
1992 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Edition: 4th 
Year: 1992 
ISBN: 0471530557 
ISBN 13: 9780471530558 
 1 
Nutrition for Foodservice and Culinary Professionals, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0470099097 
ISBN 13: 9780470099094 
Call No: TX353.D7820
2007 
 1 
The Concierge: Key to Hospitality 
Edition: 1 
Year: 1992 
ISBN: 0471528935 
ISBN 13: 9780471528937 
 1 
Study Guide to Accompany Professional Cooking 
Edition: 3 
Year: 1994 
ISBN: 0471089311 
ISBN 13: 9780471089315 
Call No: TX820.G52 
 1 
Menu: Pricing and Strategy 
Edition: 4 
Year: 1996 
ISBN: 0471287474 
ISBN 13: 9780471287476 
 1 
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