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	Title	Authors/Editors	Publisher	Type	Copies
	The Art and Science of Culinary Preparation Edition: 1st Year: 1992 ISBN: 0963102311 ISBN 13: 9780963102317 Call No: TX663.C34 1992	Jerald W. Chesser	Educational Institute of American Culinary Federation	Books	1
	Introduction to the Hospitality Industry (Wiley Service Management Series) Edition: 2 Year: 1992 ISBN: 0471530549 ISBN 13: 9780471530541 Call No: TX911.962 1992	Tom Powers	Wiley	Books	1
	Exploring Quantity Food Production and Service through Problems (2nd Edition) Edition: 2 Year: 2000 ISBN: 013083534X ISBN 13: 9780130835345 Call No: TX911.5.L54 2000	Elizabeth McKinney Lieux Patricia Kelly Luoto	Pearson	Books	1
	Servsafe Coursebook #SSFCB Edition: Pck Year: 1999 ISBN: 1582800154 ISBN 13: 9781582800158 Call No: TX911.3.535472 1999	National Restaurant Association	Educational Foundation of the	Books	1
	Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism) Year: 1989 ISBN: 0827330278 ISBN 13: 9780827330276 Call No: TX725.AIC525 1988	Roland Chaton Walt Talmage	Delmar Pub	Books	1
	Professional Baking, Trade Version Edition: 2 Year: 1993 ISBN: 047159508X ISBN 13: 9780471595083 Call No: TX763G47 1993	Wayne Gisslen	Wiley	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Edition: 1 Year: 1996 ISBN: 0028610067 ISBN 13: 9780028610061 Call No: TX349.E48 1996		Macmillan	Books	1
	The All New All Purpose: Joy of Cooking Edition: Revised Year: 1997 ISBN: 0684818701 ISBN 13: 9780684818702 Call No: TX715.R75	Irma S. Rombauer Marion Rombauer Becker Ethan Becker	Scribner	Books	1
	Controlling and Analyzing Costs in Food Service Operations Year: 1974 ISBN: 0471467103 ISBN 13: 9780471467106 Call No: TX911.3.C65K44 1974	James Keiser Elmer Kallio	John Wiley & Sons Inc	Books	1

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