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  Title Copies
Management (3rd Edition) 
Edition: 3 
Year: 2011 
ISBN: 0132553287 
ISBN 13: 9780132553285 
Call No: HD31.H5327 
 1 
Restaurant Management: Customers, Operations, and Employees (3rd Edition) 
Edition: 3 
Year: 2006 
ISBN: 0131136909 
ISBN 13: 9780131136908 
 1 
Managing the Lodging Operation 
Year: 2005 
ISBN: 0131129937 
ISBN 13: 9780131129931 
 1 
Quality Service: What Every Hospitality Manager Needs to Know 
Edition: 1 
Year: 2001 
ISBN: 0130930180 
ISBN 13: 9780130930187 
Call No: TX911.M373
2002 
 2 
Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions 
Edition: 4 
Year: 2001 
ISBN: 0787290645 
ISBN 13: 9780787290641 
 1 
The Power of Corporate Kinetics: Create the Self-Adapting, Self-Renewing, Instant-Action Enterprise 
Edition: First Edition 
Year: 1998 
ISBN: 0684832216 
ISBN 13: 9780684832210 
Call No: HD31.F66
1998 
 1 
First Things First 
Edition: 1 
Year: 1994 
ISBN: 0671864416 
ISBN 13: 9780671864415 
 1 
Hospitality Strategic Management: Concepts and Cases 
Edition: 1 
Year: 2004 
ISBN: 0471478539 
ISBN 13: 9780471478539 
 1 
Design and Layout of Foodservice Facilities 
Edition: 2 
Year: 2002 
ISBN: 0471292095 
ISBN 13: 9780471292098 
 1 
Hotel Management and Operations, 3rd Edition 
Edition: 3 
Year: 2001 
ISBN: 0471370525 
ISBN 13: 9780471370529 
 1 
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