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	Title	Authors/Editors	Publisher	Type	Copies
	Instructor's Manual to Accompany " Essentials of Professional Cooking " Year: 2003 ISBN: 0471317535 ISBN 13: 9780471317531 Call No: TX820.G524 2004	Wayne Gisslen		Books	3
	Food Preparation for the Professional (Series: Wiley Service Management Series) Edition: 2nd Year: 1987 ISBN: 0471883034 ISBN 13: 9780471883036 Call No: TX820.M55 1987	David A. Mizer Mary Porter Beth Sonnier	Wiley	Books	1
	Legal Aspects of Foodservice Management Edition: 1 Year: 1984 ISBN: 0471636541 ISBN 13: 9780471636540 Call No: KF2042.H6545 1984	John E. H. Sherry	Wiley	Books	4
	Foundations of Food Preparation (6th Edition) Edition: 6 Year: 1995 ISBN: 0023396415 ISBN 13: 9780023396410 Call No: TX663F69 1996	Jeanne Freeland-Graves Gladys C. Peckham	Prentice Hall	Books	1
	Managing Computers in the Hospitality Industry Edition: 2 Sub Year: 1992 ISBN: 0866120645 ISBN 13: 9780866120647 Call No: TX911.3.M27K383 1992	Michael L. Kasavana John J. Cahill	Amer Hotel & Motel Assn	Books	1
	Strategic Hotel/Motel Marketing Edition: Revised Year: 1986 ISBN: 0866121110 ISBN 13: 9780866121118 Call No: TX911.3.M3T76 1986	David A. Troy	Amer Hotel & Motel Assn	Books	5
	Front Office Operations Year: 1991 ISBN: 0866120661 ISBN 13: 9780866120661 Call No: TX911.3.M27K385 1991	Kasavaria	Amer Hotel & Motel Assn	Books	1
	Hospitality Today: An Introduction Year: 1991 ISBN: 0866120602 ISBN 13: 9780866120609 Call No: TX911.3.M27A54 1991	Rocco M. Angelo Andrew Vladimir	Amer Hotel & Motel Assn	Books	1
	Understanding Hospitality Accounting II Edition: 2 Year: 1991 ISBN: 0866120637 ISBN 13: 9780866120630 Call No: HF5686.HF5C63 1991	Raymond Cote	Amer Hotel & Motel Assn	Books	1
	Hospitality sales and advertising Year: 1989 ISBN: 0866120483 ISBN 13: 9780866120487 Call No: TX911.3M3A23 1989	James R Abbey	Educational Institute of the American Hotel & Motel Association	Books	6

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