Librarika: Catalog for "P"

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Results for "P"

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	Title	Authors/Editors	Publisher	Type	Copies
	Professional Baking, Trade Version Edition: 2 Year: 1993 ISBN: 047159508X ISBN 13: 9780471595083 Call No: TX763G47 1993	Wayne Gisslen	Wiley	Books	1
	Professional Cooking, Trade Version Edition: 3 Year: 1994 ISBN: 0471593001 ISBN 13: 9780471593003 Call No: TX820.G54 1995	Wayne Gisslen	Wiley	Books	1
	Professional Cooking, Study Guide Edition: 2 Year: 1989 ISBN: 047151294X ISBN 13: 9780471512943	Wayne Gisslen	Wiley	Books	2
	Perfect Pasta Year: 2016 ISBN: 0760761728 ISBN 13: 9780760761724 Call No: TX809.M17W55 1992	Anne Willan	Barnes & Noble Books New York	Books	1
	Presenting Service Year: 1999 ISBN: 1883904676 ISBN 13: 9781883904678 Call No: TX911.K66 1996	Lendal H. Kotschevar	Educational Foundation of the	Books	1
	Pastillage and Sugar Moulding (The Art of Sugarcraft Series) Year: 1987 ISBN: 0948075554 ISBN 13: 9780948075551 Call No: TX771.2.L635 1987	Nicholas Lodge	Rutland Group	Books	1
	Practical Food and Beverage Cost Control Year: 1999 ISBN: 0766800385 ISBN 13: 9780766800380 Call No: TX911.3.C65038 1998	Clement Ojugo Todd Rymer	Delmar Publishers	Books	2
	Professional Cooking, Study Guide Edition: 6 Year: 2006 ISBN: 0471663751 ISBN 13: 9780471663751 Call No: TX820.G24 2007	Wayne Gisslen	Wiley	Books	2
	Practical Foodservice Spreadsheets Lotus 1-2-3 Edition: 1 Year: 1987 ISBN: 0442217986 ISBN 13: 9780442217983 Call No: TX911.3.E9C47 1987	Joel Chaban	Wiley	Books	1
	Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants Edition: 4th Year: 1989 ISBN: 0442234325 ISBN 13: 9780442234324 Call No: TX911.3F5D57 1989	Paul R. Dittmer Gerald G. Griffin	Van Nostrand Reinhold	Books	1

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