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Results for "P"

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  Title Copies
Principles of Marketing 8th Canadian Edition 
Year: 2016 
ISBN: 0135084571 
ISBN 13: 9780135084571 
Call No: HF5415.P75
2011 
 1 
Principle-Centered Leadership 
Edition: 1 
Year: 1991 
ISBN: 0671749102 
ISBN 13: 9780671749101 
Call No: BF637.58C67 
 1 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24
2007 
 2 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47
1993 
 1 
Professional Cooking, Trade Version 
Edition: 3 
Year: 1994 
ISBN: 0471593001 
ISBN 13: 9780471593003 
Call No: TX820.G54
1995 
 1 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
 2 
Professional Management of Housekeeping Operations 
Edition: 2 
Year: 1992 
ISBN: 0471547794 
ISBN 13: 9780471547792 
Call No: TX928.M37 
 1 
Professional Baking, Study Guide 
Edition: 4 
Year: 2004 
ISBN: 047147777X 
ISBN 13: 9780471477778 
 3 
Performance Pay as a Competitive Weapon: A Compensation Policy Model for the 1990s 
Edition: 1 
Year: 1991 
ISBN: 0471524263 
ISBN 13: 9780471524267 
 1 
Practical Foodservice Spreadsheets Lotus 1-2-3 
Edition: 1 
Year: 1987 
ISBN: 0442217986 
ISBN 13: 9780442217983 
 1 
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