Results for "P"

Page 2 of 6

  Title Copies
Professional Meeting Management, 3rd Edition 
Edition: 3rd 
Year: 2001 
ISBN: 1885136021 
ISBN 13: 9781885136022 
Call No: A56.P76
1996
 
Professional Cooking, Trade Version 
Edition: 3 
Year: 1994 
ISBN: 0471593001 
ISBN 13: 9780471593003 
Call No: TX820.G54
1995
 
Principles of Marketing 8th Canadian Edition 
Year: 2016 
ISBN: 0135084571 
ISBN 13: 9780135084571 
Call No: HF5415.P75
2011
 
Presenting Service 
Year: 1999 
ISBN: 1883904676 
ISBN 13: 9781883904678 
Call No: TX911.K66
1996
 
Pastillage and Sugar Moulding (The Art of Sugarcraft Series) 
Year: 1987 
ISBN: 0948075554 
ISBN 13: 9780948075551 
Professional Cooking, Study Guide 
Edition: 2 
Year: 1989 
ISBN: 047151294X 
ISBN 13: 9780471512943 
Professional Management of Housekeeping Operations 
Edition: 2 
Year: 1992 
ISBN: 0471547794 
ISBN 13: 9780471547792 
Call No: TX928.M37 
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e 
Year: 1990 
ISBN: 0442234333 
ISBN 13: 9780442234331 
Call No: TX911.3.C65D57 
Problems in Marketing (McGraw-Hill series in marketing) 
Edition: 5th 
Year: 1977 
ISBN: 0070608350 
ISBN 13: 9780070608351 
Call No: HF5415.P724
1977
 
Putting it All Together: Guide to Strategic Thinking 
Edition: New edition 
Year: 1982 
ISBN: 0814475558 
ISBN 13: 9780814475553 
Call No: HD31.R75