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Page 9 of 89

  Title Copies
Expositions and Trade Shows 
Edition: 1 
Year: 1999 
ISBN: 087942270X 
ISBN 13: 9780136554240 
Call No: T396.R62 1999 
 1 
Food Preparation for the Professional (Series: Wiley Service Management Series) 
Edition: 2nd 
Year: 1987 
ISBN: 0471883034 
ISBN 13: 9780471883036 
Call No: TX820.M55 1987 
 1 
Chef's Book of Formulas, Yields, and Sizes 
Edition: 3 
Year: 2003 
ISBN: 0471227161 
ISBN 13: 9780471227168 
Call No: TX820.5355 2005 
 1 
Financial Accounting: Tools for Business Decision Making with Annual Report, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471347744 
ISBN 13: 9780471347743 
Call No: HF5635.K538 2000 
 1 
Marketing Leadership in Hospitality: Foundations and Practices 
Edition: 3 
Year: 2000 
ISBN: 0471332704 
ISBN 13: 9780471332701 
Call No: TX911.3.M3L49 1999 
 3 
Hospitality World!: An Introduction (Hospitality, Travel & Tourism) 
Edition: 1 
Year: 1996 
ISBN: 0471289892 
ISBN 13: 9780471289890 
Call No: TX911.3M27L363 1996 
 1 
Culinary Math 
Edition: 1 
Year: 2001 
ISBN: 0471387401 
ISBN 13: 9780471387404 
Call No: TX652.B5844 2002 
 1 
Financial Accounting: A Decision-Making Approach, 2nd Edition 
Edition: 2 
Year: 2000 
ISBN: 0471328235 
ISBN 13: 9780471328230 
Call No: hf5635.k5385 2001 
 1 
Baking and Pastry: Mastering the Art and Craft 
Year: 2004 
ISBN: 0471443824 
ISBN 13: 9780471443827 
Call No: TX763.B3234 2004 
 1 
Hospitality Strategic Management: Concepts and Cases 
Edition: 2nd 
Year: 2009 
ISBN: 047008359X 
ISBN 13: 9780470083598 
Call No: TX911.3.M27E56 2009 
 1 
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