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Page 5 of 89

  Title Copies
First Things First 
Edition: 1 
Year: 1994 
ISBN: 0671864416 
ISBN 13: 9780671864415 
Call No: BJ1581.2.C66 1994 
 1 
The Power of Corporate Kinetics: Create the Self-Adapting, Self-Renewing, Instant-Action Enterprise 
Edition: First Edition 
Year: 1998 
ISBN: 0684832216 
ISBN 13: 9780684832210 
Call No: HD31.F66 1998 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen 
Edition: 1 
Year: 1999 
ISBN: 0471323675 
ISBN 13: 9780471323679 
Call No: TX830.G37 1999  
 1 
ServSafe Essentials: with the Certification Exam Answer Sheet 
Edition: 4 
Year: 2006 
ISBN: 0471775673 
ISBN 13: 9780471775676 
Call No: TX911.3.53.5473 2006 
 1 
ServSafe: Coursebook with the Scantron Certification Exam Form 
Edition: 3rd 
Year: 2004 
ISBN: 0471478024 
ISBN 13: 9780471478027 
Call No: TX911.3.5354723 2004 
 1 
The Professional Garde Manger: A Guide to the Art of the Buffet 
Edition: 1 
Year: 1996 
ISBN: 0471106038 
ISBN 13: 9780471106036 
Call No: TX820.L37 1996 
 2 
Professional Cooking, Study Guide 
Edition: 6 
Year: 2006 
ISBN: 0471663751 
ISBN 13: 9780471663751 
Call No: TX820.G24 2007 
 2 
Professional Baking, Trade Version 
Edition: 2 
Year: 1993 
ISBN: 047159508X 
ISBN 13: 9780471595083 
Call No: TX763G47 1993 
 1 
Professional Cooking, Trade Version 
Edition: 3 
Year: 1994 
ISBN: 0471593001 
ISBN 13: 9780471593003 
Call No: TX820.G54 1995 
 1 
Forecasting in Foodservice 
Year: 1991 
ISBN: 0471529168 
ISBN 13: 9780471529163 
Call No: TX911.3.P46M47 1991 
 1 
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