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Page 13 of 87

	Title	Authors/Editors	Publisher	Type	Copies
	Roasting: A Simple Art Edition: 1st Year: 1995 ISBN: 0688131352 ISBN 13: 9780688131357 Call No: TX690.K34 1995	Barbara Kafka	William Morrow & Co.	Books	1
	Chef's Book of Formulas, Yields, and Sizes Edition: 3 Year: 2003 ISBN: 0471227161 ISBN 13: 9780471227168 Call No: TX820.5355 2005	Arno Schmidt	Wiley	Books	1
	Management of Food And Beverage Operations Edition: 4 Year: 2005 ISBN: 0866122680 ISBN 13: 9780866122689 Call No: TX911.3.M27N55 2005	Jack D. Ninemeier	Educational Inst of the Amer Hotel	Books	1
	Culinary Math Edition: 1 Year: 2001 ISBN: 0471387401 ISBN 13: 9780471387404 Call No: TX652.B5844 2002	Linda Blocker the Culinary Institute of America Julia Hill	Wiley	Books	1
	The Role of the Hospitality Industry in the Lives of Individuals and Families Year: 1998 ISBN: 0789005247 ISBN 13: 9780789005243 Call No: TX911.2.R65 1998	Pamela R Cummings Francis A Kwansa Marvin B Sussman	Routledge	Books	1
	International Hotels: Development and Management Year: 1994 ISBN: 0866120750 ISBN 13: 9780866120753 Call No: TX911.3.M27G4 1994	Chuck Y. Gee	Educational Inst of the Amer Hotel	Books	1
	Hospitality Strategic Management: Concepts and Cases Edition: 2nd Year: 2009 ISBN: 047008359X ISBN 13: 9780470083598 Call No: TX911.3.M27E56 2009	Cathy A. Enz	Wiley	Books	1
	Design and Equipment for Restaurants and Foodservice: A Management View Edition: 2 Year: 2005 ISBN: 0471460060 ISBN 13: 9780471460060 Call No: TX911.3.M27K395 2005	Costas Katsigris Chris Thomas	Wiley	Books	1
	Foodservice Profitability: A Control Approach (2nd Edition) Edition: 2 Year: 2000 ISBN: 0130321826 ISBN 13: 9780130321824 Call No: TX911.3.C65S26 2001	Edward E. Sanders Timothy Hill	Prentice Hall	Books	1
	Practical Foodservice Spreadsheets Lotus 1-2-3 Edition: 1 Year: 1987 ISBN: 0442217986 ISBN 13: 9780442217983 Call No: TX911.3.E9C47 1987	Joel Chaban	Wiley	Books	1

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