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Page 14 of 87

  Title Copies
Introduction to Hospitality (3rd Edition) 
Edition: 3 
Year: 2001 
ISBN: 0130336602 
ISBN 13: 9780130336606 
 6 
HRIM 329 Food Production and Service (HRIM 329 FOOD PRODUCTION & SERVICE School of Hospitality Management The Pennsylvania State University selections from food preparation for the professional, 3rd ed, Mizer, Porter, Sonnier and Drummond) 
Edition: 3rd 
Year: 2016 
ISBN: 0471772984 
ISBN 13: 9780471772989 
Call No: TX820.F63
1999 
 1 
Managing Service in Food and Beverage Operations 
Year: 1985 
ISBN: 0866120238 
ISBN 13: 9780866120234 
 10 
Understanding Hospitality Accounting I 
Edition: 2nd 
Year: 1991 
ISBN: 0866120629 
ISBN 13: 9780866120623 
 1 
Front Office Operations 
Year: 1991 
ISBN: 0866120661 
ISBN 13: 9780866120661 
 1 
Financial Management for the Hospitality Industry 
Year: 1993 
ISBN: 0866120513 
ISBN 13: 9780866120517 
 1 
Security and Loss Prevention Management 
Year: 1986 
ISBN: 0866120289 
ISBN 13: 9780866120289 
 1 
The professional housekeeper (Food & Hospitality) 
Edition: 2nd 
Year: 1982 
ISBN: 0843622520 
ISBN 13: 9780843622522 
Call No: TX928.T8
1982 
 1 
Best Impressions in Hospitality 
Edition: 1 
Year: 1999 
ISBN: 0766815846 
ISBN 13: 9780766815841 
Call No: TX911.2.M53
2000 
 1 
Hospitality Management Strategies 
Year: 2004 
ISBN: 0130618764 
ISBN 13: 9780130618764 
 3 
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