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Page 15 of 87

	Title	Authors/Editors	Publisher	Type	Copies
	Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants Edition: 4th Year: 1989 ISBN: 0442234325 ISBN 13: 9780442234324 Call No: TX911.3F5D57 1989	Paul R. Dittmer Gerald G. Griffin	Van Nostrand Reinhold	Books	1
	Training Design Guide for the Hospitality Industry Edition: 1 Year: 2003 ISBN: 0766845931 ISBN 13: 9780766845930 Call No: TX911.5.J38 2003	Christine Jaszay Paul Dunk	Delmar Cengage Learning	Books	1
	Cases in Hospitality Marketing and Management Edition: 1 Year: 1989 ISBN: 0471508985 ISBN 13: 9780471508984 Call No: TX911.3.M27 1989	Robert C. Lewis	Wiley	Books	2
	ServSafe Coursebook, Second Edition Edition: 2nd Edition (with the Scantron Certification Exam Form) Year: 2002 ISBN: 0471225177 ISBN 13: 9780471225171 Call No: TX911.3.5354723 1999	National Restaurant Association Educational Foundation	Wiley	Books	1
	Restaurant Franchising Edition: 2 Year: 1999 ISBN: 0471291943 ISBN 13: 9780471291947 Call No: TX911.3.M27K49 1999	Mahmood A. Khan Mahm Kahn	Wiley	Books	1
	Franchising Hospitality Services (Hospitality, Leisure and Tourism) Edition: 1 Year: 2000 ISBN: 0750647728 ISBN 13: 9780750647724 Call No: TX911.3.M27F75 2000		Routledge	Books	1
	Hotel Management and Operations, 3rd Edition Edition: 3 Year: 2001 ISBN: 0471370525 ISBN 13: 9780471370529 Call No: TX911.3.M27H663 2001	Denney G. Rutherford	Wiley	Books	1
	Quality Service: What Every Hospitality Manager Needs to Know Edition: 1 Year: 2001 ISBN: 0130930180 ISBN 13: 9780130930187 Call No: TX911.M373 2002	William B. Martin Ph.D.	Pearson	Books	2
	Resorts: Management and Operation Edition: 1 Year: 2001 ISBN: 0471361887 ISBN 13: 9780471361886 Call No: tx911.3.m27m538 2001	Robert Christie Mill	Wiley	Books	1
	Cost control for the hospitality industry Year: 1980 ISBN: 0843621931 ISBN 13: 9780843621938 Call No: TX911.3.C65C63	Michael M Coltman	CBI Pub. Co	Books	1

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