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Page 12 of 87

	Title	Authors/Editors	Publisher	Type	Copies
	Managing Technology in the Hospitality Industry Edition: 4th Year: 2003 ISBN: 0866122516 ISBN 13: 9780866122511 Call No: TX911.3.E4K37 2003	L., Ph.D. Kasavana John J. Cahill	Amer Hotel & Motel Assn	Books	3
	The Concierge: Key to Hospitality Edition: 1 Year: 1992 ISBN: 0471528935 ISBN 13: 9780471528937 Call No: TX911.3.C63B78 1992	McDowell Bryson Adele Ziminski	Wiley	Books	1
	Terence Conran on Restaurants Year: 2000 ISBN: 1585670456 ISBN 13: 9781585670451 Call No: TX911C613 2000	Terence Conran	Overlook Books	Books	1
	The New American cuisine Edition: 1st Year: 1981 ISBN: 0517544571 ISBN 13: 9780517544570 Call No: TX715.N5115 1981	Metropolitan Home	Random House Value Publishing	Books	1
	Marketing for Hospitality and Tourism (2nd Edition) Edition: 2 Sub Year: 1998 ISBN: 0130807958 ISBN 13: 9780130807953 Call No: TX911.3.M3K68 1998	Philip Kotler	Prentice Hall	Books	2
	Introduction to Management in the Hospitality Industry (Wiley Service Management Series) Edition: 6 Year: 1999 ISBN: 0471252034 ISBN 13: 9780471252030 Call No: TX911.3.M27P68 1999	Tom Powers Clayton W. Barrows	Wiley	Books	1
	The Management of Maintenance and Engineering Systems in Hospitality Industries (Wiley Service Management Series) Edition: 2nd Year: 1987 ISBN: 0471830682 ISBN 13: 9780471830689 Call No: TX928.B575 1987	Frank D. Borsenik	Wiley	Books	1
	Food Selection and Preparation Year: 1981 ISBN: 0024175102 ISBN 13: 9780024175106 Call No: TX354.585	Jean Still	MacMillan Publishing Company	Books	1
	Food Preparation for the Professional (Series: Wiley Service Management Series) Edition: 2nd Year: 1987 ISBN: 0471883034 ISBN 13: 9780471883036 Call No: TX820.M55 1987	David A. Mizer Mary Porter Beth Sonnier	Wiley	Books	1
	A Modern Guide to Foodservice Equipment Edition: Rev Sub Year: 1991 ISBN: 0881336238 ISBN 13: 9780881336238 Call No: TX912.A93	Arthur C. Avery	Waveland Pr Inc	Books	1

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